Oreo casarol

wendy cook


This is a great desert to make when you have lots to feed.


☆☆☆☆☆ 0 votes

4 to 6
20 Min


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  • 1
    whole pkg of oreo's
  • 1/2 c
    butter melted
  • 1 box
    choc. pudding ( lrg box)
  • 2
    8 oz cool whip ( i made home made cool whip)
  • 1
    8 oz cream cheese sofened
  • 4 c
    powdered sugar
  • 2 c
    heavy whipping cream

How to Make Oreo casarol


  1. Crush the whole package of cookies either with a food processor, or in a bag and a rolling pin.
    Save a 1/2 c. to sprinkle on top of dessert when it's done.
  2. Pour remaining crumbs in a 13x9 pan.
  3. Melt butter and pour into crumb mix. Stir it up good and press crumbs in bottom of pan to make a crust.
  4. Make chocolate pudding according to package directions and let it setup in the fridge.
  5. In a mixing bowl blend cream cheese until nice and smooth and then add powdered sugar, mix.
  6. In a separate bowl add 2 cups of heavy whipping cream and 3 to 4 cups of powdered sugar. mix with mixer till whipped. taste and add more sugar if needed to your liking.
  7. Then fold in 1-8 oz thing of cool whip to cream cheese mixture.
  8. Top Oreo layer with cream cheese mix, then pudding, then your last 8 oz. thing of cool whip, and then sprinkle remaining Oreo's on top.
  9. Cover and refrigerate until ready to serve

Printable Recipe Card

About Oreo casarol

Course/Dish: Cookies, Puddings
Main Ingredient: Dairy
Regional Style: American

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