oreo casarol

wendycook21 avatar
By wendy cook
from Salem, OR

This is a great desert to make when you have lots to feed.

serves 4 to 6
prep time 20 Min
method Refrigerate/Freeze

Ingredients For oreo casarol

  • 1
    whole pkg of oreo's
  • 1/2 c
    butter melted
  • 1 box
    choc. pudding ( lrg box)
  • 2
    8 oz cool whip ( i made home made cool whip)
  • 1
    8 oz cream cheese sofened
  • 4 c
    powdered sugar
  • 2 c
    heavy whipping cream

How To Make oreo casarol

  • 1
    Crush the whole package of cookies either with a food processor, or in a bag and a rolling pin. Save a 1/2 c. to sprinkle on top of dessert when it's done.
  • 2
    Pour remaining crumbs in a 13x9 pan.
  • 3
    Melt butter and pour into crumb mix. Stir it up good and press crumbs in bottom of pan to make a crust.
  • 4
    Make chocolate pudding according to package directions and let it setup in the fridge.
  • 5
    In a mixing bowl blend cream cheese until nice and smooth and then add powdered sugar, mix.
  • 6
    In a separate bowl add 2 cups of heavy whipping cream and 3 to 4 cups of powdered sugar. mix with mixer till whipped. taste and add more sugar if needed to your liking.
  • 7
    Then fold in 1-8 oz thing of cool whip to cream cheese mixture.
  • 8
    Top Oreo layer with cream cheese mix, then pudding, then your last 8 oz. thing of cool whip, and then sprinkle remaining Oreo's on top.
  • 9
    Cover and refrigerate until ready to serve
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