oreo brownie delight
My 4th son went to visit his girlfriend for a couple of days. Last night I got a call saying he was bringing her home and wanted to know if I could make some fat tub... translation - yummy dessert. I haven't been feeling too good lately, so I didn't feel like going out. Anyway, this is the concoction I made that was to die for... basically, it's just brownies and the innards of the Oreo awesomeness with a few little extras. Good gosh, yummy yum yum in my tum tum tum! Hope you enjoy! The longer the completed pudding mixture is in the fridge, the better.
Blue Ribbon Recipe
We could eat this Oreo brownie delight with a spoon! Cool and creamy, it's loaded with Oreos. The brownie is a rich, chocolaty base for the dessert. Sprinkled with crushed Oreos, it's then topped with a creamy vanilla pudding layer. Dollops of whipped topping and more Oreos finish off the layers. A slice is rich and refreshing at the same time. While there are many steps, this is a very easy dessert to make. If you love the cookie, this dessert is a recipe you'll make for your summer parties.
Ingredients
- 1/3 cup Ghirardelli milk chocolate chips
- 1 box Ghirardelli brownie mix (18 oz)
- 1/3 cup vegetable oil, per package directions
- 1/4 cup water, per package directions
- 1 large egg
- 1 package Double Stuff Oreos (15.35 oz)
- 2 boxes vanilla instant pudding (3.4 oz each)
- 3 cups milk
- 8 ounces cream cheese, room temperature
- 1/4 cup butter, room temperature
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 16 ounces Cool Whip
- 1/2 cup Ghirardelli milk chocolate chips
- 1 teaspoon milk
How To Make oreo brownie delight
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Step 1Preheat oven to 325 degrees F. Add 1/3 cup Ghirardelli milk chocolate chips to the brownie mix. Prepare brownie mix with oil, water, and eggs as directed on the package. -
Step 2Pour into a greased 9x13 pan. Bake for 20 - 25 minutes at 325 degrees or until a toothpick is clean.
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Step 3While the brownies are baking, in a Ninja or food processor, turn 12 Oreos into crumbs. Set aside 1/4 cup to sprinkle on the finished dessert.
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Step 4When the brownies are done, pour the Oreo crumbs over the hot brownies.
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Step 5Empty pudding boxes into a bowl. Add milk and mix until slightly thickened. Refrigerate to set.
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Step 6Cream together cream cheese and butter. Then add powdered sugar and vanilla extract, mix well.
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Step 7Remove 1 1/2 cups of whipped topping from the 16 oz container and set it aside for the topping.
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Step 8Stir the remaining whipped topping into the pudding.
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Step 9Add the pudding mixture to the cream cheese mixture. Using low speed, you only need this to blend/mix together, do not overmix.
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Step 10Put 16 Oreo cookies in a gallon baggie. Crush them into pieces. It's better to have chunks.
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Step 11Fold the Oreos into the cream cheese mixture. Cover and chill until it is time to assemble.
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Step 12When the brownies are cool, spread the pudding mixture evenly over the brownies.
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Step 13Use the 1 1/2 cups of Cool Whip you removed from the tub earlier, and put dollops evenly spaced over the dessert.
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Step 14Sprinkle with the remaining 1/4 cup of Oreo crumbs.
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Step 15Melt 1/2 cup Ghirardelli milk chocolate chips in the microwave with 2 teaspoons of milk in 30-second intervals. If you need more to be able to drizzle it, add 1 teaspoon more.
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Step 16Drizzle melted chocolate over the top. Cover and chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
