Orange Oatmeal Cranberry Cookies

Renée **II**


These are great for a snack with a cup of coffee or tea, or a glass of cold milk. They also make great 'grab and go,' breakfast treats as you head out the door.

★★★★★ 1 vote
2½ Dozen Cookies
15 Min
15 Min


1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
2 teaspoons grated orange zest
1/4 cup orange juice
2 large eggs
1 teaspoon vanilla extract
1 cup oatmeal
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1½ cups dried cranberries
2/3 cup chopped nuts (i used pecans)


1Preheat the oven to 350º F. Line two baking sheets with parchment paper.
2In a medium bowl, cream together the sugars and butter. Thoroughly whisk in the orange juice, orange zest, vanilla and eggs.
3Stir in the oatmeal, flour, baking powder, baking soda and salt. Mix in the dried cranberries and nuts.
4Spoon tablespoonfuls of batter onto prepared baking sheets.
5Bake for about 12 minutes or until just beginning to turn brown around the edges. Remove cookies to a wire rack to cool.

About this Recipe

Course/Dish: Other Breakfast, Cookies
Main Ingredient: Flour
Regional Style: American