Oolong Tea Cookies

Catherine Cappiello Pappas


These are easy to make, sweet and perfect for teatime!

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2 dozen
5 Min
10 Min


4 tablespoons butter
½ heaping cup sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon ground oolong tea
1 cup all-purpose flour
confectioner’s sugar for rolling the dough


1Preheat oven to 350 degrees F.

Line two cookie sheets with parchment paper.

In a large bowl whip butter and sugar until light and fluffy. Add 1 egg and vanilla. Stir in flour and oolong tea until a very soft and moist cookie dough forms.

Pour about ½ cup of confectioner’s sugar in a small bowl.

Scoop out about a teaspoon amount of cookie dough and roll in confectioner’s sugar. Place on prepared cookie sheets and flatten out with bottom of a glass.

Bake for about 8 minutes or until edges are lightly golden. Transfer cookies to a cooling rack.

Serve with your favorite tea and enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy