Oolong Tea Cookies

1
Catherine Cappiello Pappas

By
@LadyGourmet

These are easy to make, sweet and perfect for teatime!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 dozen
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • ·
    4 tablespoons butter
  • ·
    ½ heaping cup sugar
  • ·
    1 egg
  • ·
    1 teaspoon vanilla extract
  • ·
    1 tablespoon ground oolong tea
  • ·
    1 cup all-purpose flour
  • ·
    confectioner’s sugar for rolling the dough

How to Make Oolong Tea Cookies

Step-by-Step

  1. Preheat oven to 350 degrees F.

    Line two cookie sheets with parchment paper.

    In a large bowl whip butter and sugar until light and fluffy. Add 1 egg and vanilla. Stir in flour and oolong tea until a very soft and moist cookie dough forms.

    Pour about ½ cup of confectioner’s sugar in a small bowl.

    Scoop out about a teaspoon amount of cookie dough and roll in confectioner’s sugar. Place on prepared cookie sheets and flatten out with bottom of a glass.

    Bake for about 8 minutes or until edges are lightly golden. Transfer cookies to a cooling rack.

    Serve with your favorite tea and enjoy!

Printable Recipe Card

About Oolong Tea Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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