Oolong Tea Cookies
Catherine Cappiello Pappas
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·4 tablespoons butter
·½ heaping cup sugar
·1 teaspoon vanilla extract
·1 tablespoon ground oolong tea
·1 cup all-purpose flour
·confectioner’s sugar for rolling the dough
How to Make Oolong Tea Cookies
- Preheat oven to 350 degrees F.
Line two cookie sheets with parchment paper.
In a large bowl whip butter and sugar until light and fluffy. Add 1 egg and vanilla. Stir in flour and oolong tea until a very soft and moist cookie dough forms.
Pour about ½ cup of confectioner’s sugar in a small bowl.
Scoop out about a teaspoon amount of cookie dough and roll in confectioner’s sugar. Place on prepared cookie sheets and flatten out with bottom of a glass.
Bake for about 8 minutes or until edges are lightly golden. Transfer cookies to a cooling rack.
Serve with your favorite tea and enjoy!