Oolong Tea Cookies
Catherine Cappiello Pappas
- 4 tablespoons butter
- ½ heaping cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground oolong tea
- 1 cup all-purpose flour
- confectioner’s sugar for rolling the dough
Line two cookie sheets with parchment paper.
In a large bowl whip butter and sugar until light and fluffy. Add 1 egg and vanilla. Stir in flour and oolong tea until a very soft and moist cookie dough forms.
Pour about ½ cup of confectioner’s sugar in a small bowl.
Scoop out about a teaspoon amount of cookie dough and roll in confectioner’s sugar. Place on prepared cookie sheets and flatten out with bottom of a glass.
Bake for about 8 minutes or until edges are lightly golden. Transfer cookies to a cooling rack.
Serve with your favorite tea and enjoy!