oolong tea cookies

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By Catherine Cappiello Pappas
from Amityville, NY

These are easy to make, sweet and perfect for teatime!

serves 2 dozen
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For oolong tea cookies

  • 4 tablespoons butter
  • ½ heaping cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground oolong tea
  • 1 cup all-purpose flour
  • confectioner’s sugar for rolling the dough

How To Make oolong tea cookies

  • 1
    Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper. In a large bowl whip butter and sugar until light and fluffy. Add 1 egg and vanilla. Stir in flour and oolong tea until a very soft and moist cookie dough forms. Pour about ½ cup of confectioner’s sugar in a small bowl. Scoop out about a teaspoon amount of cookie dough and roll in confectioner’s sugar. Place on prepared cookie sheets and flatten out with bottom of a glass. Bake for about 8 minutes or until edges are lightly golden. Transfer cookies to a cooling rack. Serve with your favorite tea and enjoy!
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