Oatmeal Raisin Cookies (Adapted from Quaker Oats)

Rosi Tornetto


My neighbor upstairs children loves these cookies their mother doesn't know how to bake I been trying to teach her but to no avail she not picking it up. My grandson doesn't like sweets only fruits. Also a favorite of my oldest daughter who is developmentally challenged (sp).


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Preheat oven to 350 deg. makes 4 dozen or 24 bar cookies. cook time 8-10 mins.
30 Min


  • 1/2 c
    butter softened, plus 6 tablespoons
  • 3/4 c
    firmly packed brown sugar
  • 1/2 c
    grandulated sugar
  • 2
  • 1 tsp
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt (optional)
  • 3 c
    quaker oats (quick or old fashioned, uncooked
  • 1 c

How to Make Oatmeal Raisin Cookies (Adapted from Quaker Oats)


  1. In large bowl, beat butter, brown & granulated sugars with mixer on medium speed until creamy. (Butter should be room temperature). Also, I used light brown sugar.
  2. Add eggs and vanilla; beat well. (large eggs)
    Bring eggs to room temperature.
  3. Add combined flour, baking soda, cinnamon & salt mix well
  4. Add oatmeal & raisins mix well
  5. Drop dough by round tablespoon on increased cookie sheet. Bake 8 - 10 minutes or until lightly golden brown.
  6. Cool for one minute on cookie sheet then remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen.
  7. Cookies can be made as Bar Cookies
    Using a 13 x 9 inch baking pan. Bake 30 - 35 minutes or until lightly golden brown, Cool in pan on wire rack. Cut into bars. Makes about 24 bars.
  8. Preheat oven @350 deg.
    Bake 8-10 minutes, depending on your oven adjust cooking time if needed.

Printable Recipe Card

About Oatmeal Raisin Cookies (Adapted from Quaker Oats)

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids

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