oatmeal raisin cookies (adapted from quaker oats)
My neighbor upstairs children loves these cookies their mother doesn't know how to bake I been trying to teach her but to no avail she not picking it up. My grandson doesn't like sweets only fruits. Also a favorite of my oldest daughter who is developmentally challenged (sp).
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yield
serving(s)
prep time
30 Min
method
Bake
Ingredients For oatmeal raisin cookies (adapted from quaker oats)
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1/2 cbutter softened, plus 6 tablespoons
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3/4 cfirmly packed brown sugar
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1/2 cgrandulated sugar
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2eggs
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1 tspvanilla
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1 1/2 call purpose flour
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1 tspbaking soda
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1 tspground cinnamon
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1/2 tspsalt (optional)
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3 cquaker oats (quick or old fashioned, uncooked
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1 craisins
How To Make oatmeal raisin cookies (adapted from quaker oats)
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1In large bowl, beat butter, brown & granulated sugars with mixer on medium speed until creamy. (Butter should be room temperature). Also, I used light brown sugar.
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2Add eggs and vanilla; beat well. (large eggs) Bring eggs to room temperature.
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3Add combined flour, baking soda, cinnamon & salt mix well
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4Add oatmeal & raisins mix well
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5Drop dough by round tablespoon on increased cookie sheet. Bake 8 - 10 minutes or until lightly golden brown.
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6Cool for one minute on cookie sheet then remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen.
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7Cookies can be made as Bar Cookies Using a 13 x 9 inch baking pan. Bake 30 - 35 minutes or until lightly golden brown, Cool in pan on wire rack. Cut into bars. Makes about 24 bars.
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8Preheat oven @350 deg. Bake 8-10 minutes, depending on your oven adjust cooking time if needed.
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