Real Recipes From Real Home Cooks ®

oatmeal raisin cookies (adapted from quaker oats)

Recipe by
Rosi Tornetto

My neighbor upstairs children loves these cookies their mother doesn't know how to bake I been trying to teach her but to no avail she not picking it up. My grandson doesn't like sweets only fruits. Also a favorite of my oldest daughter who is developmentally challenged (sp).

yield serving(s)
prep time 30 Min
method Bake

Ingredients For oatmeal raisin cookies (adapted from quaker oats)

  • 1/2 c
    butter softened, plus 6 tablespoons
  • 3/4 c
    firmly packed brown sugar
  • 1/2 c
    grandulated sugar
  • 2
  • 1 tsp
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt (optional)
  • 3 c
    quaker oats (quick or old fashioned, uncooked
  • 1 c

How To Make oatmeal raisin cookies (adapted from quaker oats)

  • 1
    In large bowl, beat butter, brown & granulated sugars with mixer on medium speed until creamy. (Butter should be room temperature). Also, I used light brown sugar.
  • 2
    Add eggs and vanilla; beat well. (large eggs) Bring eggs to room temperature.
  • 3
    Add combined flour, baking soda, cinnamon & salt mix well
  • 4
    Add oatmeal & raisins mix well
  • 5
    Drop dough by round tablespoon on increased cookie sheet. Bake 8 - 10 minutes or until lightly golden brown.
  • 6
    Cool for one minute on cookie sheet then remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen.
  • 7
    Cookies can be made as Bar Cookies Using a 13 x 9 inch baking pan. Bake 30 - 35 minutes or until lightly golden brown, Cool in pan on wire rack. Cut into bars. Makes about 24 bars.
  • 8
    Preheat oven @350 deg. Bake 8-10 minutes, depending on your oven adjust cooking time if needed.

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