oatmeal raisin carrot cookies

Name: Oatmeal Raisin Carrot Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 3/4 cup(s) packed brown sugar; 3/4 cup(s) sugar; 2 - eggs; 1/2 teaspoon(s) each - baking powder - baking soda; pinch - salt; 1 teaspoon(s) ground cinnamon; 1 2/3 cup(s) flour; 1/2 cup(s) shredded carrots - optional; 1/4 - 1/2 cup(s) raisins; 3 cup(s) old fashioned oats

(3 RATINGS)

200 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Jun 9, 2014

My family just loves these chewy Oatmeal cookies...I usually just make oatmeal raisin, but wanted to try them with some carrots for a change...they turned out wonderful...enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 3 dozen

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
3/4 cup sugar
2 - eggs
1/2 teaspoon each - baking powder - baking soda
pinch - salt
1 teaspoon ground cinnamon
1 2/3 cups flour
1/2 cup shredded carrots - optional
1/4 - 1/2 cup raisins
3 cups old fashioned oats

How To Make oatmeal raisin carrot cookies

Step 1

Preheat oven to 350 degree F. Lightly grease baking sheet. Beat butter with sugars in a large bowl ( I used my Kitchen Aid) until light and fluffy.

Step 2

Add the eggs and beat until well incorporated. Now, beat in the flour, baking soda, baking powder, cinnamon, carrots and raisins. Stir in the oatmeal lastly, until well incorporated.
Step 3

Place 1 tablespoon rounded balls of dough on baking sheet ( if you want more uniform cookies, roll them in your hands to make a ball.) Should be about the size of a walnut.
Step 4

Bake for 10 - 12 minutes or until golden around the edges yet, soft on top. Remove from sheet pans and place to cool on a rack.
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