Oatmeal Peanut Butter Cookies

Nancy Allen


I love the flavor in these cookies. They should be chewy on the inside and crisp around the edges.


★★★★★ 1 vote

4 dozen
10 Min
15 Min


  • 3/4 c
    butter, softened
  • 1/2 c
    creamy peanut butter
  • 1 c
    granulated sugar
  • 1 c
    brown sugar
  • 2
  • 1/4 c
  • 1 tsp
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 tsp
    cinnamon, ground
  • 1 1/2 c
    quick cooking oats

How to Make Oatmeal Peanut Butter Cookies


  1. Preheat heat to 350. Cream together butter, peanut butter, sugar, and brown sugar until smooth and creamy.
  2. Add eggs, milk and vanilla and blend well. Sift the dry ingredients together in a separate bowl and stir into creamed mixture.
  3. Blend in the oats and drop onto parchment lined cookie sheet about 2 inches apart. Bake in 350 oven for 15 minutes or until slightly browned. Do not overbake.

Printable Recipe Card

About Oatmeal Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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