oatmeal peanut butter cookies
I love the flavor in these cookies. They should be chewy on the inside and crisp around the edges.
prep time
10 Min
cook time
15 Min
method
Bake
yield
4 dozen
Ingredients
- 3/4 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 - eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon, ground
- 1 1/2 cups quick cooking oats
How To Make oatmeal peanut butter cookies
-
Step 1Preheat heat to 350. Cream together butter, peanut butter, sugar, and brown sugar until smooth and creamy.
-
Step 2Add eggs, milk and vanilla and blend well. Sift the dry ingredients together in a separate bowl and stir into creamed mixture.
-
Step 3Blend in the oats and drop onto parchment lined cookie sheet about 2 inches apart. Bake in 350 oven for 15 minutes or until slightly browned. Do not overbake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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