oatmeal cranberry cookies

Name: Oatmeal Cranberry Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) butter (softened); 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) cardamon, ground; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) nutmeg, ground; 3 cup(s) rolled oats; 1 cup(s) dried cranberries

23 Pinches 6 Photos

t d

Seaside, AZ

Updated on Feb 27, 2014

Perfect! Hope you'll love them too!

Rate

No Image

prep time 15 Min

cook time 10 Min

method Bake

yield 24 big cookies

Ingredients

1 cup butter (softened)
3/4 cup sugar
3/4 cup brown sugar
2 - eggs
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon cardamon, ground
1 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
3 cups rolled oats
1 cup dried cranberries

How To Make oatmeal cranberry cookies

Step 1

Cream butter and sugars together until light and fluffy

Step 2

Add eggs and vanilla.
Step 3

Combine all dry ingredients in a large bowl and toss to mix. Add dry ingredients to the butter and sugar mixture until just combined.
Step 4

Bake at 350* for 10-12 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes