oatmeal cookies

Name: Oatmeal Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) butter or margarine, softened; 2 cup(s) sugar; 3 tablespoon(s) molasses; 1 teaspoon(s) vanilla; 2 - eggs; 3 cup(s) oats, quick cooking; 2 1/2 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 cup(s) raisins

19 Pinches 1 Photo

RC :)

Reading, PA

Updated on Feb 4, 2014

Very good. Uses molasses rather than brown sugar.

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield 3 - 4 dozen

Ingredients

1 cup butter or margarine, softened
2 cups sugar
3 tablespoons molasses
1 teaspoon vanilla
2 - eggs
3 cups oats, quick cooking
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 cup raisins

How To Make oatmeal cookies

Step 1

Cream first 4 ingredients. Add eggs and beat well.

Step 2

Mix in remainder of ingredients, except raisins. Stir well.
Step 3

Add raisins. (Note - Let raisins soak in boiling water for a few minutes to soften. Drain before adding to batter.)
Step 4

Drop by teaspoon (or tablespoon for a larger cookie) on a greased cookie sheet.
Step 5

Bake at 350 for 7 to 12 minutes or until brown around the edges and no longer glossy on top. Cooking time depends on the size of the cookies.
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