Oatmeal Chocolate Chip Blondies

Name: Oatmeal Chocolate Chip Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 48 bars
Cuisine: American
Ingredients: 1 c butter, softened; 1 c brown sugar; 1 c sugar; 2 eggs; 1 1/2 c flour; 1 tsp salt; 1 tsp baking powder; 1 tsp vanilla; 3 c quick-cooking oatmeal; 1 c chocolate chips; 1 c coconut (optional) or 1 cup chopped pecans (optional)

By Anita Hoffman
@scent4U

An easy, chewy, delicious blondie that will have people begging you for the recipe.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

48 bars

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

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1 c

butter, softened
1 c

brown sugar
1 c

sugar
2

eggs
1 1/2 c

flour
1 tsp

salt
1 tsp

baking powder
1 tsp

vanilla
3 c

quick-cooking oatmeal
1 c

chocolate chips
1 c

coconut (optional) or 1 cup chopped pecans (optional)

How to Make Oatmeal Chocolate Chip Blondies

Step-by-Step

Cream butter and sugars.
Add eggs and vanilla; beat well.
Sift dry ingredients and add gradually to wet ingredients; mix well.
Add oats, one cup at a time, chocolate chips and coconut and mix.
Spread dough evenly into ungreased 15 X 10 inch pan.
Bake at 350 degrees for 20-25 minutes.