No-chill Sugar Cookies

Christina Hanft


I love this recipe. Just 5 ingredients, and no need to chill the dough before rolling and cutting your cookies!

☆☆☆☆☆ 0 votes
30 Min
15 Min


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2 stick
butter, softened
1 1/2 c
1 tsp
vanilla extract
2 1/2 c

How to Make No-chill Sugar Cookies


  • 1Cream the butter with the sugar.
  • 2Add vanilla and egg and beat well.
  • 3Mix in flour a little at a time.
  • 4To keep dough moist and pliable, separate dough into 4 parts, and work with one part at a time keeping the other parts covered or wrapped in plastic wrap.
  • 5Roll to desired thickness and cut with your favorite cutters.
  • 6Bake at 350F for 9-12 minutes depending on thickness. Cookies should be light golden brown when done.
  • 7Decorate with cookie paints, colored sugars or sprinkles before baking, or with frosting or royal icing after baking and cooling.

Printable Recipe Card

About No-chill Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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