No-chill Sugar Cookies

Christina Hanft


I love this recipe. Just 5 ingredients, and no need to chill the dough before rolling and cutting your cookies!


☆☆☆☆☆ 0 votes

30 Min
15 Min


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  • 2 stick
    butter, softened
  • 1 1/2 c
  • 1 tsp
    vanilla extract
  • 1
  • 2 1/2 c

How to Make No-chill Sugar Cookies


  1. Cream the butter with the sugar.
  2. Add vanilla and egg and beat well.
  3. Mix in flour a little at a time.
  4. To keep dough moist and pliable, separate dough into 4 parts, and work with one part at a time keeping the other parts covered or wrapped in plastic wrap.
  5. Roll to desired thickness and cut with your favorite cutters.
  6. Bake at 350F for 9-12 minutes depending on thickness. Cookies should be light golden brown when done.
  7. Decorate with cookie paints, colored sugars or sprinkles before baking, or with frosting or royal icing after baking and cooling.

Printable Recipe Card

About No-chill Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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