no bake pumpkin oatmeal cookies

Name: No Bake Pumpkin Oatmeal Cookies
Cuisine: American
Ingredients: 1 1/2 cup(s) white sugar; 1/2 cup(s) brown sugar; 3/4 cup(s) butter; 2/3 cup(s) milk; 1 box(es) (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 tbsp pumpkin pie spice); 3 1/2 cup(s) quick cooking oats; 1 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) vanilla extract

80 Pinches 1 Photo

Daniel Allen

Ottawa, KS

Updated on Oct 14, 2014

Very good

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method No-Cook or Other

yield makes 36 cookies

Ingredients

1 1/2 cups white sugar
1/2 cup brown sugar
3/4 cup butter
2/3 cup milk
1 box (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 tbsp pumpkin pie spice)
3 1/2 cups quick cooking oats
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract

How To Make no bake pumpkin oatmeal cookies

Step 1

In a saucepan, combine sugars, butter and milk. Bring to a boil.

Step 2

Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely.
Step 3

Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes.
Step 4

Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. Store in airtight container.
Step 5

Freezing Directions: Follow directions above. When completely cool, transfer to gallon sized freezer storage bag.
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