New York Blondies

Name: New York Blondies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 36 blondies
Cuisine: American
Ingredients: 3/4 c butter; 1-1/2 c firmly packed light brown sugar; 1 egg; 1-1/2 c flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 c coarsely chopped pecans or walnuts; 1 c butterscotch chips or mini chocolate chips

By Anita Hoffman
@scent4U

Simply delicious!
Recipe adapted from F. Atalay from Very Best Baking.
Photo adapted from Amandeleine.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

36 blondies

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

3/4 c

butter
1-1/2 c

firmly packed light brown sugar
1

egg
1-1/2 c

flour
1/2 tsp

baking powder
1/4 tsp

salt
1 c

coarsely chopped pecans or walnuts
1 c

butterscotch chips or mini chocolate chips

How to Make New York Blondies

Step-by-Step

In a saucepan, over very gentle heat, melt the butter and brown sugar together and cook until the sugar dissolves, between 5-8 minutes. Let cool.
In a mixing bowl, stir together cooled sugar/butter mixture and add egg, blending well.
Stir in flour, baking powder, salt, nuts, butterscotch or chocolate chips.
Spread batter evenly, using a wet knife or spatula, into a greased and floured 9 X 13 inch pan.
Bake at 350 degrees for 22 to 27 minutes. Do not over bake. Squares will seem set, but might be slightly jiggly.
Cool in refrigerator after they have cooled on the counter for about half an hour.
Cut in pan.

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