New York Blondies
By
Anita Hoffman
@scent4U
5
Simply delicious!
Recipe adapted from F. Atalay from Very Best Baking.
Photo adapted from Amandeleine.
Recipe adapted from F. Atalay from Very Best Baking.
Photo adapted from Amandeleine.
Rating:
★★★★★ 1 vote
Comments:
Serves:
36 blondies
Prep:
20 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 3/4 c
- butter
- 1-1/2 c
- firmly packed light brown sugar
- 1
- egg
- 1-1/2 c
- flour
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1 c
- coarsely chopped pecans or walnuts
- 1 c
- butterscotch chips or mini chocolate chips
How to Make New York Blondies
- 1In a saucepan, over very gentle heat, melt the butter and brown sugar together and cook until the sugar dissolves, between 5-8 minutes. Let cool.
- 2In a mixing bowl, stir together cooled sugar/butter mixture and add egg, blending well.
Stir in flour, baking powder, salt, nuts, butterscotch or chocolate chips.
Spread batter evenly, using a wet knife or spatula, into a greased and floured 9 X 13 inch pan. - 3Bake at 350 degrees for 22 to 27 minutes. Do not over bake. Squares will seem set, but might be slightly jiggly.
Cool in refrigerator after they have cooled on the counter for about half an hour.
Cut in pan.
