new york blondies

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

Simply delicious!

★★★★★ 1 Review
serves 36 blondies
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For new york blondies

  • 3/4 c
    butter
  • 1-1/2 c
    firmly packed light brown sugar
  • 1
    egg
  • 1-1/2 c
    flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    coarsely chopped pecans or walnuts
  • 1 c
    butterscotch chips or mini chocolate chips

How To Make new york blondies

  • 1
    In a saucepan, over very gentle heat, melt the butter and brown sugar together and cook until the sugar dissolves, between 5-8 minutes. Let cool.
  • 2
    In a mixing bowl, stir together cooled sugar/butter mixture and add egg, blending well. Stir in flour, baking powder, salt, nuts, butterscotch or chocolate chips. Spread batter evenly, using a wet knife or spatula, into a greased and floured 9 X 13 inch pan.
  • 3
    Bake at 350 degrees for 22 to 27 minutes. Do not over bake. Squares will seem set, but might be slightly jiggly. Cool in refrigerator after they have cooled on the counter for about half an hour. Cut in pan.

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