New York Blondies

New York Blondies

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Anita Hoffman

By
@scent4U

Simply delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
36 blondies
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3/4 c
    butter
  • 1-1/2 c
    firmly packed light brown sugar
  • 1
    egg
  • 1-1/2 c
    flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    coarsely chopped pecans or walnuts
  • 1 c
    butterscotch chips or mini chocolate chips

How to Make New York Blondies

Step-by-Step

  1. In a saucepan, over very gentle heat, melt the butter and brown sugar together and cook until the sugar dissolves, between 5-8 minutes. Let cool.
  2. In a mixing bowl, stir together cooled sugar/butter mixture and add egg, blending well.
    Stir in flour, baking powder, salt, nuts, butterscotch or chocolate chips.
    Spread batter evenly, using a wet knife or spatula, into a greased and floured 9 X 13 inch pan.
  3. Bake at 350 degrees for 22 to 27 minutes. Do not over bake. Squares will seem set, but might be slightly jiggly.
    Cool in refrigerator after they have cooled on the counter for about half an hour.
    Cut in pan.

Printable Recipe Card

About New York Blondies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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