Napoli Cookies

1
Irene Marie Monks Kazan

By
@Irene3

My Grandmom Petrino and Aunt Josey made these cookies for every holiday, as a child I loved them. They were hard, when I started to bake them. I changed it up a little bit and don't bake them as long, they are like little anise cakes melting in your mouth. Great for after dinner with a cup of tea or coffee..I have mine with milk..ENJOY...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
45
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 2 tsp
    heaping tsps baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    sugar
  • 1/2 c
    butter 1 stick
  • 1/2 c
    milk
  • 1
    large egg
  • 2 tsp
    anise extract

How to Make Napoli Cookies

Step-by-Step

  1. Combine dry ingredients together and mix, Flour, Baking powder,and salt. Cream butter with sugar well. Add extract and egg.Mix well. Add 1/3 of the flour mixture and mix add 1/3 of milk. Keep mixing flour alternately with milk ending with flour. Drop 1 tsp onto cookie sheet lined with parchment paper. Bake till set but not brown. 350 oven and I bake them 5-7 minutes. Check all ovens differ. Cool on a rack then add icing.
  2. 1 cup powdered sugar add 1/4 tsp of Anise extract and 1-2 tsps of milk. You can add a color if you want. Enjoy...These are one of my favorites!!!

Printable Recipe Card

About Napoli Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Hashtag: #holiday cookies



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