moon rocks

How To Make moon rocks

• 1

  Let dough stand at room temperature 15 minutes. Preheat oven to 350. Lightly grease or line cookie sheets with parchment paper. Combine dough, oats, butterscotch chips, and raisins in large bowl; beat with electric mixer at medium speed until well blended.
• 2

  Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card