moon rocks

Name: Moon Rocks
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 1 package(s) 18 ounces refrigerated sugar cookie dough; 1 cup(s) quick oats; 3/4 cup(s) butterscotch chips; 3/4 cup(s) yogurt covered raisins

8 Pinches

Chrystal Cackler

Huntsville, AL

Updated on Apr 10, 2015

From a cookbook.

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prep time

cook time 10 Min

method Bake

yield 36 serving(s)

Ingredients

1 package 18 ounces refrigerated sugar cookie dough
1 cup quick oats
3/4 cup butterscotch chips
3/4 cup yogurt covered raisins

How To Make moon rocks

Step 1

Let dough stand at room temperature 15 minutes. Preheat oven to 350. Lightly grease or line cookie sheets with parchment paper. Combine dough, oats, butterscotch chips, and raisins in large bowl; beat with electric mixer at medium speed until well blended.

Step 2

Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
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