Mom's Chocolate Cookies with Peanut Butter Chips

Beverley Williams


We make these for Christmas every year. My niece likes to substitute chocolate chips for the peanut butter chips.


☆☆☆☆☆ 0 votes

5 dozen
25 Min
10 Min


  • 1 c
  • 2 c
    all purpose flour, unsifted
  • 1 1/2 c
  • 2/3 c
    cocoa powder
  • 2
  • 3/4 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
  • 12 oz
    peanut butter chips

How to Make Mom's Chocolate Cookies with Peanut Butter Chips


  1. Cream butter, sugar, vanilla and eggs together until light and fluffy.
  2. Combine flour, cocoa, baking soda, and salt. Add to the creamed mixture.
  3. Stir in peanut butter chips. Drop by the teaspoonful onto an un-greased cookie sheet and flatten slightly with a fork.
  4. Bake at 350 degrees for 8 to 10 minutes. Cool 1 minute before removing from the cookie sheet. Cool on a wire rack.

Printable Recipe Card

About Mom's Chocolate Cookies with Peanut Butter Chips

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtag: #Christmas

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