Molasses Spice Cookies

Name: Molasses Spice Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3 stick unsalted butter; 4 c all purpose flour; 2 c sugar; 1/2 c molasses; 2 eggs; 2 tsp cinnamon; 1 tsp ground cloves; 1 tsp ground giner; 1/2 tsp ground or fresh grated nutmeg; 1 tsp salt; 4 tsp baking soda; 1/2 c golden raisins

By Ann DeLong
@annypanny

crispy AND chewey!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

3 stick

unsalted butter
4 c

all purpose flour
2 c

sugar
1/2 c

molasses
2

eggs
2 tsp

cinnamon
1 tsp

ground cloves
1 tsp

ground giner
1/2 tsp

ground or fresh grated nutmeg
1 tsp

salt
4 tsp

baking soda
1/2 c

golden raisins
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How to Make Molasses Spice Cookies

Step-by-Step

Preheat oven to convection bake 335 degrees. Combine dry ingredients. Mix butter sugar and molasses. Add eggs, mix well and scrape bowl. Add dry ingredients. Remove from mixer, scoop together then flatten slightly, push raisins in, knead dough very gently 6x working in raisins, combining all crumbs, etc, until it has a smooth consistency.

Make a small ball, about a teaspoon, roll in sugar and bake 335 convection bake 9 minutes. Let cool a few minutes (this is when the beautiful cracks appear) on baking sheet before transferring to cooling rack -very important!!
For regular bake use 350 and bake 12 - 15 minutes