Molasses Spice Cookies

Ann DeLong


crispy AND chewey!


☆☆☆☆☆ 0 votes

30 Min
10 Min
Convection Oven


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  • 3 stick
    unsalted butter
  • 4 c
    all purpose flour
  • 2 c
  • 1/2 c
  • 2
  • 2 tsp
  • 1 tsp
    ground cloves
  • 1 tsp
    ground giner
  • 1/2 tsp
    ground or fresh grated nutmeg
  • 1 tsp
  • 4 tsp
    baking soda
  • 1/2 c
    golden raisins

How to Make Molasses Spice Cookies


  1. Preheat oven to convection bake 335 degrees. Combine dry ingredients. Mix butter sugar and molasses. Add eggs, mix well and scrape bowl. Add dry ingredients. Remove from mixer, scoop together then flatten slightly, push raisins in, knead dough very gently 6x working in raisins, combining all crumbs, etc, until it has a smooth consistency.

    Make a small ball, about a teaspoon, roll in sugar and bake 335 convection bake 9 minutes. Let cool a few minutes (this is when the beautiful cracks appear) on baking sheet before transferring to cooling rack -very important!!
  2. For regular bake use 350 and bake 12 - 15 minutes

Printable Recipe Card

About Molasses Spice Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #Christmas

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