mixed nut turtle cookies
I got this recipe from a cookbook I saw in a used book store. They are easy to make. You can use any kind of nuts you like and could use milk chocolate instead of semi-sweet. When I shared one with a friend, she said, "Oh my goodness! These are delicious...you could sell them!"
prep time
30 Min
cook time
15 Min
method
Bake
yield
18 - 24 cookies
Ingredients
- 3/4 cup butter
- 1/2 cup sugar
- 1 - egg yolk
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 can mixed nuts (about 9-10 oz) i used peanuts, almonds, pecans and cashews
- 1 1/2 cups semisweet chocolate chips
How To Make mixed nut turtle cookies
-
Step 1Cream together the butter and sugar until creamy.
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Step 2Add egg yolk and vanilla. Beat well.
-
Step 3Add flour and stir just until blend.
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Step 4Drop dough by level tablespoonfuls (Mine were a generous tablespoonful) 2 inches apart onto an ungreased cookie sheet. (I used a silpat) Flatten with your fingers to a 2 inch circle.
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Step 5Press nuts into the outside top edges.
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Step 6Bake at 350 degrees for 10-12 minutes or until edges start to brown. (My cookies took about 14 minutes)
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Step 7After taking the cookies from the oven, cool one minute, then remove to a rack and cool completely.
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Step 8Melt chocolate chips over a double boiler or in the microwave. (Place chips in a microwave safe bowl. Microwave on high for 30 seconds at a time until melted) Spoon a heaping teaspoon onto the center of the cookie and spread out over the nuts a bit. (It the chocolate gets too stiff to work with, reheat.)
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Step 9Let set. (If you prefer, you can add 1-2 teaspoons of shortening to the chips while melting. It makes it easier to pour off of the spoon. It does take longer to set.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#nuts
Keyword:
#Quick to fix
Keyword:
#Dessert
Keyword:
#chocolate
Method:
Bake
Culture:
American
Ingredient:
Flour
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