Miniature Caramel TWIX Sugar Cookie Sandwiches

Raven Higheagle


Okay and ready for one more recipe? This one is SUPER simple and easy to make. They are caramel frosted TWIX sugar cookie bites! Starting off with miniature sugar cookies using my go-to favorite sugar cookie recipe. How cute are those mini little sugar cookies?!
These cookies come together very easily, but do take a little bit of preparation because the frosting needs some time to chill. The caramel is created over the stove-top and then is chilled.


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Makes about 48 Cookes
45 Min
20 Min


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1/2 c
white sugar
1/2 c
butter, at room temperature (not melted)
1 large
egg yolks, (reserve whites for another recipe), at room temperature
1 tsp
pure vanilla extract
1/2 tsp
almond extract
1 1/4 c
all-purpose white flour
1 1/2 tsp
baking powder
1 pinch


1/2 c
butter, at room temperature
1 c
brown sugar, lightly packed
5 1/2 Tbsp
heavy whipping cream, not whipped
1 pinch
1/2 tsp
pure vanilla extract
2 1/2 c
powdered sugar
twix bites, halved (quantity depends on how many sandwiches made)

How to Make Miniature Caramel TWIX Sugar Cookie Sandwiches


  • 1Sugar Cookies:
    Preheat the oven to 350 degrees.
  • 2Cream together the sugar and butter until light and fluffy.
  • 3Beat in the egg yolk (must be a large egg yolk), vanilla, and almond extract.
  • 4In a separate bowl combine the flour, baking powder, and salt.
  • 5Slowly add the dry to the wet ingredients.
  • 6If the dough is too wet, add more flour (a tablespoon at a time) until the dough pulls away from the sides.
  • 7Roll tiny balls of dough (refer to my picture) and place on the cookie sheet.
  • 8Bake for 6-8 minutes or until the tops are lightly browned. (You want these to be slightly under-baked and very soft since it is a cookie sandwich and would be not very pleasant to bite through two hard cookies.)
  • 9Remove the cookies from the oven, transfer to a wire cooling rack and allow to cool completely.
  • 10Frosting:
    Melt the butter in a small saucepan over low heat.
  • 11Add in the brown sugar and stir until the sugar is completely dissolved.
  • 12Slowly add in the heavy whipping cream, stirring constantly.
  • 13Add a pinch of salt and the vanilla.
  • 14Raise the heat to medium and bring the mixture to a soft boil.
  • 15Allow it to lightly boil, stirring constantly for 1-2 minutes.
  • 16Remove from the heat and transfer to a dish.
  • 17Place in the fridge and allow to chill for at least 30 minutes or until completely chilled through.
  • 18Pour the cooled caramel sauce (it thickens as it cools) into a large bowl.
  • 19Beat in the powdered sugar until the frosting is thick to your desired preference. (You can add in more, or use less powdered sugar, but you will want it thick to pipe on the cookies).
  • 20Fit a frosting bag with a star tip and fill with frosting.
  • 21Pipe the frosting on a cooled sugar cookie and top with another sugar cookie.
  • 22Pipe a little bit more frosting on the top of the cookie and place a halved TWIX bite.

Printable Recipe Card

About Miniature Caramel TWIX Sugar Cookie Sandwiches

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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