mini gingerbread cookie houses
This is a delicious gingerbread cookie recipe. For a fun holiday twist, roll out dough and using a stencil, create simple gingerbread houses with the doorway cut out to perch on your favorite holiday beverage: goes create with coffee or cocoa!
prep time
20 Min
cook time
10 Min
method
Bake
yield
12 mini houses
Ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice, ground
- 1/4 teaspoon cloves
- 2 teaspoons ginger
- 1/4 teaspoon sea salt
- 1 large egg
- 3/4 cup butter
- 1/4 cup molasses
- 1/2 cup brown sugar, firmly packed
How To Make mini gingerbread cookie houses
-
Step 1Cream nondairy butter and sugar, add in egg and molasses followed by dry ingredients; wrap and chill dough for a few hours before rolling out thinly between wax paper.
-
Step 2Prepare royal icing: Mix 1lb (4 cups) powdered sugar with 1/2 teaspoon cream of tartar and3 egg whites. Whip at high speed at least 7 minutes and keep covered when not decorating (hardens and dries quick).
-
Step 3Roll and bake out gingerbread cookies or make little houses: Make a little cardboard cutout of the front (will also be used for the back), little wall cutout (you'll need 2 squares per house) and a longer rectangle for the roof panels (you'll need 2). Bake at 350 for 10 to 15 minutes or until walls are well done and not soft.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#For Kids
Keyword:
#Ginger
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#gluten-free
Keyword:
#Kids
Keyword:
#Gingerbread
Keyword:
#DIY
Keyword:
#festive
Diet:
Gluten-Free
Method:
Bake
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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