mini chocolate chip cookie cups
serves
36
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For mini chocolate chip cookie cups
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16 ounces prepared cookie dough
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8 ounces softened cream cheese
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1/2 cup light brown sugar, packed
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1 teaspoon vanilla
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1/2 cup mini chocolate chips
How To Make mini chocolate chip cookie cups
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1Preheat oven to 350 degrees and spray 3 - 12 count mini muffin pans with non-stick cooking spray.
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2Using a small cookie scoop or tablespoon, scoop cookie dough into prepared muffin pans. Bake for 12 - 14 minutes until just turning golden brown.
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3Remove from oven and immediately use the handle of a wooden spoon to press down the centers of each cookie to make room for the filling. Let cool for 15 minutes before removing.
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4Place cream cheese, brown sugar and vanilla in a medium bowl and mix until well combined. Place dollops of cream cheese filling into center of cookie cups and top with mini chips. -
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Chocolate Chip Cookie Cups:
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