Mini Chocolate Chip Cookie Cups

Mini Chocolate Chip Cookie Cups Recipe

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Roberta Isaacson


These are very easy to make. Regarding the cookie dough, you can either use sugar cookie or chocolate chip cookie dough that is found in the dairy case at your grocery store. I've made them both ways, and like both.


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30 Min
15 Min


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  • ·
    16 ounces prepared cookie dough
  • ·
    8 ounces softened cream cheese
  • ·
    1/2 cup light brown sugar, packed
  • ·
    1 teaspoon vanilla
  • ·
    1/2 cup mini chocolate chips

How to Make Mini Chocolate Chip Cookie Cups


  1. Preheat oven to 350 degrees and spray 3 - 12 count mini muffin pans with non-stick cooking spray.
  2. Using a small cookie scoop or tablespoon, scoop cookie dough into prepared muffin pans. Bake for 12 - 14 minutes until just turning golden brown.
  3. Remove from oven and immediately use the handle of a wooden spoon to press down the centers of each cookie to make room for the filling. Let cool for 15 minutes before removing.
  4. Place cream cheese, brown sugar and vanilla in a medium bowl and mix until well combined. Place dollops of cream cheese filling into center of cookie cups and top with mini chips. -

Printable Recipe Card

About Mini Chocolate Chip Cookie Cups

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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