Milk Chocolate-Peanut Butter Sandwich Cookies

Milk Chocolate-peanut Butter Sandwich Cookies Recipe

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Cathie Valentine


Who doesn't like chocolate and peanut butter??!!!


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30 Min
15 Min


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1 3/4 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
coarse kosher salt
1/2 + 1/3 c
powdered sugar
1 1/3 c
milk chocolate chips
1/2cup + 1 Tbsp
dark brown sugar, packed
6 Tbsp
butter, softened
1/2 c
peanut butter, creamy
1/2 c
vegetable oil
1 large
1 1/2 tsp
vanilla extract


3 oz
high quality cmilk chocolate bar
1/4 c
peanut butter, creamy
6 Tbsp
whipping cream
2 Tbsp
powdered sugar
1/2 tsp


How to Make Milk Chocolate-Peanut Butter Sandwich Cookies


  • 1FILLING-- Place chocolate bar, peanut butter, sugar and salt in a medium bowl. Bring whipping cream to a light boil in a medium sauce pan. Pour whipping cream over chocolate mixture stirring well until smooth. Chill in refrigerator for 1 hour until thick and spreadable.
  • 2COOKIES--Using an electric mixer, cream butter and both sugars until blended. Add peanut butter mixing until creamy. Gradually beat in oil, vanilla then the egg.
  • 3In medium bowl, whisk, flour, baking soda, baking powder and salt. Gradually add to creamed mixture until just blended. Stir in chocolate chips.
  • 4Drop by teaspoonfuls onto cookie sheet. Bake for 12-15 minutes. Let sit a few minutes on cookie sheet before transferring to a cooling rack. Let cool completely.
  • 5ASSEMBLY--Spread 1 teaspoonful of filling onto flat side of cookie. Top with another cookie. Store in airtight container.

Printable Recipe Card

About Milk Chocolate-Peanut Butter Sandwich Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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