Mexican Wedding Cookies

Mexican Wedding Cookies Recipe

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Phyllis Brescia

By
@ptermont

These cookies area favorite of mine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
48 cookes
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 c
buttr
1 c
powdered sugar divided
1 tsp
vanilla
2 c
flour
1 c
finely chopped pecans

How to Make Mexican Wedding Cookies

Step-by-Step

  • 1preheat oven to 350 degrees
  • 2Beat butter, 1/2 cup sugar, and vanilla in large bowl with mixer until light an fluffy. Gradually add flour, beating on low speed after each addition until blended. Add nuts; mix well.
  • 3Shape dough into 48 1 inch balls. Place, 1 1/2 inches apart on baking sheets lined with parchment paper.
  • 4Bake 14 to 15 minutes or until bottom are lightly browned. Cool 5 minutes on baking sheets. Roll warm cookies, 1 at a time in remaining sugar in small bowl until evenly coated; place on wire racks. Cook completely.

Printable Recipe Card

About Mexican Wedding Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Mexican




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