mexican wedding cookies

How To Make mexican wedding cookies

• 1

  preheat oven to 350 degrees
• 2

  Beat butter, 1/2 cup sugar, and vanilla in large bowl with mixer until light an fluffy. Gradually add flour, beating on low speed after each addition until blended. Add nuts; mix well.
• 3

  Shape dough into 48 1 inch balls. Place, 1 1/2 inches apart on baking sheets lined with parchment paper.
• 4

  Bake 14 to 15 minutes or until bottom are lightly browned. Cool 5 minutes on baking sheets. Roll warm cookies, 1 at a time in remaining sugar in small bowl until evenly coated; place on wire racks. Cook completely.
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