Mexican Wedding Cookies

Mexican Wedding Cookies Recipe

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Phyllis Brescia

By
@ptermont

These cookies area favorite of mine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
48 cookes
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 c
    buttr
  • 1 c
    powdered sugar divided
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1 c
    finely chopped pecans

How to Make Mexican Wedding Cookies

Step-by-Step

  1. preheat oven to 350 degrees
  2. Beat butter, 1/2 cup sugar, and vanilla in large bowl with mixer until light an fluffy. Gradually add flour, beating on low speed after each addition until blended. Add nuts; mix well.
  3. Shape dough into 48 1 inch balls. Place, 1 1/2 inches apart on baking sheets lined with parchment paper.
  4. Bake 14 to 15 minutes or until bottom are lightly browned. Cool 5 minutes on baking sheets. Roll warm cookies, 1 at a time in remaining sugar in small bowl until evenly coated; place on wire racks. Cook completely.

Printable Recipe Card

About Mexican Wedding Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Mexican




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