Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies

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Shannon Iggulden

By
@ssdigg63

I made these for my co-workers and they raved about them for weeks! I had to share the recipe with them all!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 1/2 dozen cookies
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    all purpose flour
  • 1/2 c
    unsweetened cocoa powder
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1 c
    butter, room temperature
  • 1 1/2 c
    sugar
  • 2 large
    eggs
  • 1/4 c
    sugar
  • 2 tsp
    cinnamon
  • 1/2 tsp
    chili powder

How to Make Mexican Hot Chocolate Cookies

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. In a medium bowl sift together flour, cocoa powder, cream of tartar and baking soda.

    In a large bowl cream butter and sugar until light and fluffy. Add eggs and beat to combine. Gradually add flour mixture and mix well.
  3. Form dough into balls and coat by tossing in a small bowl that has 1/4 c sugar, 2 tsp. of cinnamon and a 1/2 tsp of chili powder( optional). Place about 3 inches apart on parchment lined baking sheets. Bake until cookies are set in the center and begin to crack, about 8 minutes, rotating sheets halfway through. Let cookies cool about 5 minutes. Remove from sheets to wire rack and cool completely.

Printable Recipe Card

About Mexican Hot Chocolate Cookies

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: Mexican




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