These are a family favorite. They are always requested during holidays, special events and cookie exchanges. They always freeze extremely well and you would never know once they have thawed.
prep time35 Min
cook time10 Min
Ingredients For melt in your mouth sugar cookies
unsalted butter - softened
oil (vegitable or canola)
confectioners' (powder) sugar
all purpose flour
cream of tartar
How To Make melt in your mouth sugar cookies
Preheat your oven to 350 degrees.
Cream together the butter, oil and sugars.
Add the eggs, one at a time. Then add the vanilla. Mix until nice and fluffy.
In a separate bowl, combine the flour, salt, cream of tartar and baking soda.
Add the flour mix to the butter mix, and combine until fluffy.
Let the dough rest in the fridge for about 30 minutes or longer.
Line a baking sheet with parchment paper.
When ready to bake, drop the batter by the tablespoon onto the cookie sheet, about 2 inches apart. (A cookie dough scoop works best for perfect, uniform cookies).
Bake for 9-11 minutes, making sure NOT to let them brown!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Melt In Your Mouth Sugar Cookies: