Melt In Your Mouth Sugar Cookies
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1 3/4 csugar
2 tspbaking soda
1 1/2 tspbaking powder
How to Make Melt In Your Mouth Sugar Cookies
- Cream sugar and Crisco until light and fluffy, add eggs, baking soda, baking powder, salt and vanilla. Mix well.
- Alternate flour and buttermilk. (I usually only use between 5 1/2 -5 3/4 cups of flour). Cover and refrigerate for an hour.
- Place dough on floured pastry cloth. Roll to desired thickness. 1/4" makes a good puffed up cookie. Cut out and bake at 350 for 7-9 minutes until just golden brown on the bottom.