Melt In Your Mouth Sugar Cookies

Name: Melt In Your Mouth Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-5 dozen
Cuisine: American
Ingredients: 1 3/4 c sugar; 1 c crisco; 2 eggs; 2 tsp baking soda; 1 1/2 tsp baking powder; 1 tsp salt; 6 c flour; 3 Tbsp vanilla; 1 c buttermilk

By Nancy Eickenberg
@Nancy_Eickenberg

If you're looking for a soft cut sugar cookie, this is the recipe for you! I looked for a recipe like this for years and finally got this one from a friend. ENJOY!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-5 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 3/4 c

sugar
1 c

crisco
2

eggs
2 tsp

baking soda
1 1/2 tsp

baking powder
1 tsp

salt
6 c

flour
3 Tbsp

vanilla
1 c

buttermilk
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How to Make Melt In Your Mouth Sugar Cookies

Step-by-Step

Cream sugar and Crisco until light and fluffy, add eggs, baking soda, baking powder, salt and vanilla. Mix well.
Alternate flour and buttermilk. (I usually only use between 5 1/2 -5 3/4 cups of flour). Cover and refrigerate for an hour.
Place dough on floured pastry cloth. Roll to desired thickness. 1/4" makes a good puffed up cookie. Cut out and bake at 350 for 7-9 minutes until just golden brown on the bottom.

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