Melt In Your Mouth Sugar Cookies
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How to Make Melt In Your Mouth Sugar Cookies
1Cream sugar and Crisco until light and fluffy, add eggs, baking soda, baking powder, salt and vanilla. Mix well.
2Alternate flour and buttermilk. (I usually only use between 5 1/2 -5 3/4 cups of flour). Cover and refrigerate for an hour.
3Place dough on floured pastry cloth. Roll to desired thickness. 1/4" makes a good puffed up cookie. Cut out and bake at 350 for 7-9 minutes until just golden brown on the bottom.
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