Melt In Your Mouth Sugar Cookies
1 photo of Melt In Your Mouth Sugar Cookies Recipe
By
Nancy Eickenberg
@Nancy_Eickenberg
1
If you're looking for a soft cut sugar cookie, this is the recipe for you! I looked for a recipe like this for years and finally got this one from a friend. ENJOY!
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-5 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 3/4 c
- sugar
- 1 c
- crisco
- 2
- eggs
- 2 tsp
- baking soda
- 1 1/2 tsp
- baking powder
- 1 tsp
- salt
- 6 c
- flour
- 3 Tbsp
- vanilla
- 1 c
- buttermilk
How to Make Melt In Your Mouth Sugar Cookies
- 1Cream sugar and Crisco until light and fluffy, add eggs, baking soda, baking powder, salt and vanilla. Mix well.
- 2Alternate flour and buttermilk. (I usually only use between 5 1/2 -5 3/4 cups of flour). Cover and refrigerate for an hour.
- 3Place dough on floured pastry cloth. Roll to desired thickness. 1/4" makes a good puffed up cookie. Cut out and bake at 350 for 7-9 minutes until just golden brown on the bottom.
