melt in your mouth double chocolate chip cookies

Name: Melt in Your Mouth Double Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 cup(s) sugar; 3/4 cup(s) brown sugar; 1 cup(s) butter,soft; 1 teaspoon(s) vanilla extract; 1 package(s) chocolate pudding(powder); 2 large eggs; 1 cup(s) chocolate chips; 1 cup(s) nuts,chopped

44 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Dec 14, 2013

They are always gone the same day I bake them.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 36 serving(s)

Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 cup sugar
3/4 cup brown sugar
1 cup butter,soft
1 teaspoon vanilla extract
1 package chocolate pudding(powder)
2 large eggs
1 cup chocolate chips
1 cup nuts,chopped

How To Make melt in your mouth double chocolate chip cookies

Step 1

Mix the butter and sugar until fluffy. Add egg and vanilla extract.

Step 2

In a separate bowl, mix together the dry ingredients: flour, baking soda and chocolate pudding.
Step 3

Add dry ingredients to butter mixture. Add chocolate chips and nuts(pecans or walnuts).
Step 4

Drop teaspoonfuls 2 inches apart. Bake in a 350 F preheated oven for 10-12 minutes.
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