mega chocolate chip cookies

Name: Mega Chocolate Chip Cookies
Yield: 48
Cuisine: American
Ingredients: 1 1/2 cup(s) white sugar; 1 1/2 cup(s) packed dark brown sugar; 2 cup(s) butter, room temperature; 2 teaspoon(s) vanilla extract; 3 - eggs; 4 1/2 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 24 ounce(s) chocolate chips

22 Pinches 1 Photo

Kayla Maine

Winchendon, MA

Updated on Oct 23, 2014

If you want to make these smaller cookies it will not take 14 minutes to cook. I would say it would take 8-10 minutes to cook instead.

Rate

Mega, yummy, family approved, chocolate chip cookies.

prep time

cook time

method Bake

yield 48-52 cookies

Ingredients

1 1/2 cups white sugar
1 1/2 cups packed dark brown sugar
2 cups butter, room temperature
2 teaspoons vanilla extract
3 - eggs
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
24 ounces chocolate chips

How To Make mega chocolate chip cookies

Step 1

Set over to 375 degrees

Step 2

Mix both sugars, butter, vanilla extract, and eggs in blender until all ingredients are mixed together.
Step 3

In new bowl mix flour, baking soda, and salt.
Step 4

Slowly mix flour mixture into the sugar and butter mixture.
Step 5

Once mixed well hand mix in chocolate chips.
Step 6

Spray cookie sheet with Pam cooking spray. Than with a ice cream scooper add 9 scoops of cookie mix to cookie sheet, spacing them out evenly as you go. Again these are BIG cookies so don't try and fit 12 on a sheet.
Step 7

Cook in oven for about 14 minutes. Take out let cool on cookie sheet for a minute or two than move cookies to a cooling rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes