Maple Snickerdoodles

★★★★★ 1 Review
loborobi72 avatar
By Lori Borgmann
from Grand Island, NE

A very good variation of the original snickerdoodle cookie!

method Bake

Ingredients

  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 1/2 tsp
    ground cinnamon
  • 1/2 c
    butter~softened
  • 1 c
    white sugar
  • 3 Tbsp
    real maple syrup
  • 1 lg
    egg
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
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How To Make

  • 1
    Preheat over to 350 degrees. Stir together flour, baking powder, baking soda and cinnamon. Set aside.
  • 2
    In a large bowl cream together b utter and 1 cup white sugar until light and fluffy. Beat in egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together remaining 1/2 cup white sugar and brown sugar. Shape dough into 1 inch balls and roll in sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
  • 3
    Bake for 8 to 10 minutes. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to wire cooling racks.
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