maple snickerdoodles

Name: Maple Snickerdoodles
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 1/2 teaspoon(s) ground cinnamon; 1/2 cup(s) butter~softened; 1 cup(s) white sugar; 3 tablespoon(s) real maple syrup; 1 large egg; 1/2 cup(s) white sugar; 1/2 cup(s) brown sugar

(1 RATING)

34 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Aug 22, 2014

A very good variation of the original snickerdoodle cookie!

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Ingredients

2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 cup butter~softened
1 cup white sugar
3 tablespoons real maple syrup
1 large egg
1/2 cup white sugar
1/2 cup brown sugar

How To Make maple snickerdoodles

Step 1

Preheat over to 350 degrees. Stir together flour, baking powder, baking soda and cinnamon. Set aside.

Step 2

In a large bowl cream together b utter and 1 cup white sugar until light and fluffy. Beat in egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together remaining 1/2 cup white sugar and brown sugar. Shape dough into 1 inch balls and roll in sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
Step 3

Bake for 8 to 10 minutes. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to wire cooling racks.
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