Maple Peanut Butter Cookies

Name: Maple Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36 cookies
Cuisine: American
Ingredients: 1/2 c firmly packed dark brown sugar; 1/2 c softened butter; 1/2 c crunchy peanut butter; 1/2 c maple syrup; 1 egg yolk; 1 1/2 c flour; 1/2 tsp salt; 1/2 tsp baking soda; 1/4 tsp baking powder; sugar

By Anita Hoffman
@scent4U

The addition of maple syrup make these the best peanut butter cookies ever. Absolutely amazing cookies!
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

36 cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c

firmly packed dark brown sugar
1/2 c

softened butter
1/2 c

crunchy peanut butter
1/2 c

maple syrup
1

egg yolk
1 1/2 c

flour
1/2 tsp

salt
1/2 tsp

baking soda
1/4 tsp

baking powder
·

sugar
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How to Make Maple Peanut Butter Cookies

Step-by-Step

In a large bowl, beat brown sugar, butter and peanut butter until fluffy.
Add maple syrup and egg yolk; beat well.
Sift dry ingredients and mix well with peanut butter mixture.
Refrigerate for 15 to 30 minutes.
Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
With fork dipped in sugar, flatten balls in criss-cross pattern.
Bake at 350 degrees for 8-12 minutes or until golden brown.