Maple Peanut Butter Cookies
By
Anita Hoffman
@scent4U
2
The addition of maple syrup make these the best peanut butter cookies ever. Absolutely amazing cookies!
Photo adapted from Food.com.
Photo adapted from Food.com.
Ingredients
- 1/2 c
- firmly packed dark brown sugar
- 1/2 c
- softened butter
- 1/2 c
- crunchy peanut butter
- 1/2 c
- maple syrup
- 1
- egg yolk
- 1 1/2 c
- flour
- 1/2 tsp
- salt
- 1/2 tsp
- baking soda
- 1/4 tsp
- baking powder
- sugar
How to Make Maple Peanut Butter Cookies
- 1In a large bowl, beat brown sugar, butter and peanut butter until fluffy.
- 2Add maple syrup and egg yolk; beat well.
- 3Sift dry ingredients and mix well with peanut butter mixture.
Refrigerate for 15 to 30 minutes. - 4Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
- 5With fork dipped in sugar, flatten balls in criss-cross pattern.
- 6Bake at 350 degrees for 8-12 minutes or until golden brown.
