maldon salted caramel delightful cookies
This is the recipe from the back of a package of Nestle Toll House Delightfuls caramel filled baking morsels. I sprinkled Maldon salt on the top halfway through baking and it took the flavor to the next level. Delish!
prep time
1 Hr
cook time
10 Min
method
Bake
yield
About 4 dozen cookies
Ingredients
- 2 1/4 cups all purpose flour (plus 1 to 2 additional tablespoons if omitting nuts)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (2 sticks), softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 1/2 cups (1 pkg.) caramel filled morsels
- 1 cup chopped nuts (optional)
- 1 tablespoon maldon salt or other flaky sea salt
How To Make maldon salted caramel delightful cookies
-
Step 1Assemble ingredients and utensils.
-
Step 2Combine flour, baking soda and salt in a small bowl; set aside.
-
Step 3Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
-
Step 4Add eggs, one at a time, beating well after each addition.
-
Step 5Gradually beat in flour mixture. (Remember to add 1 to 2 extra tablespoons of flour if not adding nuts.)
-
Step 6Stir in morsels and nuts. -
Step 7Preheat oven to 375 degrees F.
-
Step 8Drop by rounded tablespoon onto ungreased baking sheets (I line mine with parchment paper.)
-
Step 9Bake 5 minutes, remove from oven and sprinkle each cookie with a pinch of Maldon salt.
-
Step 10Return to oven and bake an additional 6 minutes or until golden brown.
-
Step 11Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes