MALDON SALTED CARAMEL DELIGHTFUL COOKIES

5
Teresa G

By
@barefootgal

This is the recipe from the back of a package of Nestle Toll House Delightfuls caramel filled baking morsels. I sprinkled Maldon salt on the top halfway through baking and it took the flavor to the next level. Delish!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
About 4 dozen cookies
Prep:
1 Hr
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    all purpose flour (plus 1 to 2 additional tablespoons if omitting nuts)
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    butter (2 sticks), softened
  • 3/4 c
    granulated sugar
  • 3/4 c
    packed brown sugar
  • 1 tsp
    pure vanilla extract
  • 2 large
    eggs
  • 1 1/2 c
    (1 pkg.) caramel filled morsels
  • 1 c
    chopped nuts (optional)
  • 1 Tbsp
    maldon salt or other flaky sea salt

How to Make MALDON SALTED CARAMEL DELIGHTFUL COOKIES

Step-by-Step

  1. Assemble ingredients and utensils.
  2. Combine flour, baking soda and salt in a small bowl; set aside.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture. (Remember to add 1 to 2 extra tablespoons of flour if not adding nuts.)
  6. Stir in morsels and nuts.
  7. Preheat oven to 375 degrees F.
  8. Drop by rounded tablespoon onto ungreased baking sheets (I line mine with parchment paper.)
  9. Bake 5 minutes, remove from oven and sprinkle each cookie with a pinch of Maldon salt.
  10. Return to oven and bake an additional 6 minutes or until golden brown.
  11. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Printable Recipe Card

About MALDON SALTED CARAMEL DELIGHTFUL COOKIES

Course/Dish: Cookies Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids




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