Real Recipes From Real Home Cooks ®

magic cookies

(1 rating)
Recipe by
Suzanne Larsen
Ankeny, IA

Years ago, a friend of my mom's gave her this recipe, and she gave it to me. Now I see Magic Cookies everywhere...hopefully, you will want to try this recipe.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For magic cookies

  • 1/2 stick
  • 16 oz
    honey nut cherrios
  • 16 oz
    graham crackers
  • 14 oz
    eagle brand sweetened condensed milk
  • 6 oz
    chocolate chips
  • 6 oz
    miniature marshmallows
  • 6 oz
    sweet flaked coconut

How To Make magic cookies

  • 1
    Preheat the oven to 350 degrees F. If you are using a glass baking dish, preheat the oven to 325 degrees F.
  • 2
    Melt the butter.
  • 3
    In a food processor, blend the Cherrios and graham crackers to make four cups of crumbs.
  • 4
    Combine the melted butter and the Cherrios/graham cracker mixture.
  • 5
    Pat this mixture into a greased 13x9 pan to make the crust.
  • 6
    Pour the sweetened condensed milk over the crust.
  • 7
    Evenly layer the chocolate chips, marshmallows and coconut over the sweetened condensed milk.
  • 8
    Bake for 20-25 minutes.
  • 9
    Cool before cutting. Serve and enjoy.