magic cookies

Name: Magic Cookies
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1/2 stick(s) butter; 16 ounce(s) honey nut cherrios; 16 ounce(s) graham crackers; 14 ounce(s) eagle brand sweetened condensed milk; 6 ounce(s) chocolate chips; 6 ounce(s) miniature marshmallows; 6 ounce(s) sweet flaked coconut

(1 RATING)

49 Pinches 1 Photo

Suzanne Larsen

Ankeny, IA

Updated on Jan 31, 2014

Years ago, a friend of my mom's gave her this recipe, and she gave it to me. Now I see Magic Cookies everywhere...hopefully, you will want to try this recipe.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield Several

Ingredients

1/2 stick butter
16 ounces honey nut cherrios
16 ounces graham crackers
14 ounces eagle brand sweetened condensed milk
6 ounces chocolate chips
6 ounces miniature marshmallows
6 ounces sweet flaked coconut

How To Make magic cookies

Step 1

Preheat the oven to 350 degrees F. If you are using a glass baking dish, preheat the oven to 325 degrees F.

Step 2

Melt the butter.
Step 3

In a food processor, blend the Cherrios and graham crackers to make four cups of crumbs.
Step 4

Combine the melted butter and the Cherrios/graham cracker mixture.
Step 5

Pat this mixture into a greased 13x9 pan to make the crust.
Step 6

Pour the sweetened condensed milk over the crust.
Step 7

Evenly layer the chocolate chips, marshmallows and coconut over the sweetened condensed milk.
Step 8

Bake for 20-25 minutes.
Step 9

Cool before cutting. Serve and enjoy.
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