Macaroon Brownie Bars

Anita Hoffman


A coconut lover's dream! A rich, easy to make, melt in your mouth, bar cookie with a delicious combination of chocolate and coconut.
Photo adapted from Hershey's


★★★★★ 1 vote

20 bars
10 Min
35 Min


  • 1 pkg
    (18 ounce) refrigerated brownie bar dough
  • 2 c
    flaked coconut
  • 1 can(s)
    (14 ounce) sweetened condensed milk
  • 1/2 c
    chocolate chips
  • 1/2 c
    nuts (optional)

How to Make Macaroon Brownie Bars


  1. Press dough onto bottom of greased 13 X 9 inch pan.
  2. Bake at 350 degrees for 15 to 20 minutes; remove from oven.
  3. Combine coconut, sweetened condensed milk, chocolate chips and nuts; spread over brownies.
  4. Bake 15 to 17 minutes more.

Printable Recipe Card

About Macaroon Brownie Bars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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