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m and m coconut macadamia nut cookies

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Chewy cookies filled with mini M and M's, coconut and macadamia nuts. Delicious and easy to make.

(1 rating)
yield 3 -4 dozen cookies
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For m and m coconut macadamia nut cookies

  • 3/4 c
  • 2/3 c
    light brown sugar
  • 1
    large egg
  • 1 tsp
  • 1 3/4 c
  • 3/4 tsp
    baking soda
  • 1/4 tsp
  • 1/2 c
    shredded coconut
  • 3/4 c
    chopped macadamia nuts
  • 1 pkg
    (12 ounce) miniature m and m baking bits

How To Make m and m coconut macadamia nut cookies

  • 1
    In a large bowl, with electric mixer, cream butter and brown sugar until light and fluffy. Add egg and vanilla, blending well.
  • 2
    Combine flour, baking soda and salt; blend well into creamed mixture. Blend in coconut and macadamia nuts.
  • 3
    By hand, stir in M and M baking bits.
  • 4
    Drop by heaping teaspoonfuls onto ungreased cookie sheets, flatten slightly with back of spoon.
  • 5
    Bake 8-10 minutes at 350 degrees. Do not overbake. They will still look underbaked when you remove them from the oven, but they will be perfect by the time they cool.
  • 6
    Cool 1 minute before removing to wire rack to finish cooling. Store in a tightly covered container.

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