Loaded M&M Oreo Cookie Bars

1
Raven Higheagle

By
@ravenhigheagle

If you like Oreos and M & M's, these are the bars for you.
Is there anyone who doesn’t like Oreos and M & M's? I hope not.
These bars came to be because I was preparing to move and in an effort to clean out my pantry, I started grabbing things that looked like they’d work together.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24 Bars
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2 stick
butter, melted
2 large
eggs
2 c
light brown sugar, packed
2 Tbsp
pure vanilla extract
2 c
all-purpose flour
36
oreo cookies, coarsely chopped
1 c
m & m's, or more

How to Make Loaded M&M Oreo Cookie Bars

Step-by-Step

  • 1Preheat oven to 350F. Line an 9-by-13-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  • 2In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
  • 3Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
  • 4Add the flour and stir until just combined, don't over-mix.
  • 5Stir in the Oreo's
  • 6Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  • 7Evenly sprinkle the M&Ms over the top, lightly pressing them down with your finger or a spatula.
  • 8Bake for about 30 to 35 minutes, or until done based on add-ins used.
  • 9Top should be set and edges slightly firm.
  • 10A toothpick inserted in the center (if you can find a bare patch to test) should come out clean, or with a few moist crumbs, but no batter.
  • 11Allow bars to cool in pan for at least 30 minutes before slicing and serving.
  • 12Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

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About Loaded M&M Oreo Cookie Bars





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