Lemony Coconut Snoballs

Lemony Coconut Snoballs

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Cassie *

By
@1lovetocook1x

If you love lemon and coconut, you are sure to love these soft, sweet cookies. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
36
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    unsalted butter, softened
  • 1/2 c
    confectioners' sugar
  • 1 tsp
    vanilla
  • 1 tsp
    coconut extract
  • 2 1/4 c
    flour
  • 1 1/2 Tbsp
    lemon zest
  • 1/2 tsp
    salt
  • 1 c
    sweetened coconut, lightly toasted
  • about
    1 1/2 cups confectioners' sugar to roll them in

How to Make Lemony Coconut Snoballs

Step-by-Step

  1. In a bowl, cream butter with an electric mixer. Gradually add powdered sugar and extracts, beating well.

    Add flour, lemon and salt, beating until combined.

    Stir in coconut. Cover and chill dough for 30 minutes.

    Preheat oven to 350 degrees F.

    Shape dough into 1 inch balls. Place on a parchment lined baking sheet. Bake for 15 to 20 minutes or until golden brown on bottom; cool on wire racks for 5 minutes.

    Place remaining powdered in a small bowl. Roll warm cookies in powdered sugar, coating well. Cool completed on wire racks.

    Roll cooled cookies in powdered sugar again, coating well.

    Delish!

Printable Recipe Card

About Lemony Coconut Snoballs

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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