Lemony Coconut Snoballs

Lemony Coconut Snoballs Recipe

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If you love lemon and coconut, you are sure to love these soft, sweet cookies. Enjoy!


★★★★★ 1 vote

20 Min
15 Min


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  • 1 c
    unsalted butter, softened
  • 1/2 c
    confectioners' sugar
  • 1 tsp
  • 1 tsp
    coconut extract
  • 2 1/4 c
  • 1 1/2 Tbsp
    lemon zest
  • 1/2 tsp
  • 1 c
    sweetened coconut, lightly toasted
  • about
    1 1/2 cups confectioners' sugar to roll them in

How to Make Lemony Coconut Snoballs


  1. In a bowl, cream butter with an electric mixer. Gradually add powdered sugar and extracts, beating well.

    Add flour, lemon and salt, beating until combined.

    Stir in coconut. Cover and chill dough for 30 minutes.

    Preheat oven to 350 degrees F.

    Shape dough into 1 inch balls. Place on a parchment lined baking sheet. Bake for 15 to 20 minutes or until golden brown on bottom; cool on wire racks for 5 minutes.

    Place remaining powdered in a small bowl. Roll warm cookies in powdered sugar, coating well. Cool completed on wire racks.

    Roll cooled cookies in powdered sugar again, coating well.


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About Lemony Coconut Snoballs

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #coconut, #lemon, #Cookies

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