Lemony Coconut Snoballs

Lemony Coconut Snoballs

No Photo

Have you made this?

 Share your own photo!

Cassie *


If you love lemon and coconut, you are sure to love these soft, sweet cookies. Enjoy!


★★★★★ 1 vote

20 Min
15 Min


  • 1 c
    unsalted butter, softened
  • 1/2 c
    confectioners' sugar
  • 1 tsp
  • 1 tsp
    coconut extract
  • 2 1/4 c
  • 1 1/2 Tbsp
    lemon zest
  • 1/2 tsp
  • 1 c
    sweetened coconut, lightly toasted
  • about
    1 1/2 cups confectioners' sugar to roll them in

How to Make Lemony Coconut Snoballs


  1. In a bowl, cream butter with an electric mixer. Gradually add powdered sugar and extracts, beating well.

    Add flour, lemon and salt, beating until combined.

    Stir in coconut. Cover and chill dough for 30 minutes.

    Preheat oven to 350 degrees F.

    Shape dough into 1 inch balls. Place on a parchment lined baking sheet. Bake for 15 to 20 minutes or until golden brown on bottom; cool on wire racks for 5 minutes.

    Place remaining powdered in a small bowl. Roll warm cookies in powdered sugar, coating well. Cool completed on wire racks.

    Roll cooled cookies in powdered sugar again, coating well.


Printable Recipe Card

About Lemony Coconut Snoballs

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

Show 24 Comments & Reviews

22 Cookies That Need To Be In The Cookie Jar

22 Cookies That Need to Be in the Cookie Jar

Kitchen Crew @JustaPinch

The only thing better than coming home to the smell of freshly baked cookies is opening the cookie jar and finding it filled to the brim. When the jar goes...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...