Lemonade Pie Cookies

Sharon Whitley


Lemon is another of the favorite flavors of our house. Here's an easy good recipe that is good at home or for a bake sale.


☆☆☆☆☆ 0 votes

15 Min
15 Min


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  • 1
  • ·
    splach of water
  • 1 box
    refrigerated pie crusts, softened as directed on box
  • 1 jar(s)
    lemon curd
  • 1/2 c

How to Make Lemonade Pie Cookies


  1. Heat oven to 350. Line cookie sheet with cooking parchment paper.

    To make egg wash, in small bowl, beat egg with splash water until well blended. set aside.
  2. Unroll pie crusts. Spread lemon curd on 1 of the crusts, leaving 1/2 inch boarder around edge. Place second crust on top.

    With 3 inch cookie cutter, cut out cookies by gently pressing down through both crust layers. (Lid of jar can be used as cutter.)

    with handle of knife, press edges to seal, cut "X" in center of each cookie pie. Brush each cookie with egg wash; sprinkle with sugar. Place on cookie sheet.
  3. Bake 12-15 minutes or until light golden brown. Cool completely, about 30 minutes before serving.

Printable Recipe Card

About Lemonade Pie Cookies

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #lemon

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