lemonade pie cookies

Name: Lemonade Pie Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 13
Cuisine: American
Ingredients: 1 - egg; - splach of water; 1 box(es) refrigerated pie crusts, softened as directed on box; 1 jar(s) lemon curd; 1/2 cup(s) sugar

132 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Apr 3, 2014

Lemon is another of the favorite flavors of our house. Here's an easy good recipe that is good at home or for a bake sale.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 13 serving(s)

Ingredients

1 - egg
- splach of water
1 box refrigerated pie crusts, softened as directed on box
1 jar lemon curd
1/2 cup sugar

How To Make lemonade pie cookies

Step 1

Heat oven to 350. Line cookie sheet with cooking parchment paper. To make egg wash, in small bowl, beat egg with splash water until well blended. set aside.

Step 2

Unroll pie crusts. Spread lemon curd on 1 of the crusts, leaving 1/2 inch boarder around edge. Place second crust on top. With 3 inch cookie cutter, cut out cookies by gently pressing down through both crust layers. (Lid of jar can be used as cutter.) with handle of knife, press edges to seal, cut "X" in center of each cookie pie. Brush each cookie with egg wash; sprinkle with sugar. Place on cookie sheet.
Step 3

Bake 12-15 minutes or until light golden brown. Cool completely, about 30 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes