Lemon White Chocolate Chip Cookie

Sheila Balkcom


Very good lemony taste. My niece baked these once and I had to bake them again for myself. Good cookie!!!


☆☆☆☆☆ 0 votes

makes about 2 dozen cookies
15 Min
10 Min


  • 1 box
    duncan hines lemon supreme cake mix
  • 2
  • 1/2 c
    vegetable or canola oil
  • 1 bag(s)
    white chocolate baking chips (12 oz bag)

How to Make Lemon White Chocolate Chip Cookie


  1. Combine cake mix, eggs and oil in a large mixing bowl, beat well.
  2. Stir in chips.
  3. Refrigerate dough for about 15 minutes before baking.
  4. Drop (very small rounded balls) onto greased, non-stick cookie sheet.
  5. Bake about 8-9 minutes @ 350 degrees.

Printable Recipe Card

About Lemon White Chocolate Chip Cookie

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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