Lemon Thyme Blueberry Muffin Cookies

Name: Lemon Thyme Blueberry Muffin Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 c flour; 1/4 tsp baking soda; 3/4 c sugar; 1/4 tsp salt; zest of two lemons (reserve 1 1/2 teaspoons); 1/4 c chopped fresh lemon basil (or basil) (reserve 1/2 teaspoon); 6 Tbsp unsalted butter softened; 1 egg; 1/2 tsp vanilla; 1/3 c buttermilk; 1 c blueberries; 1 c powdered sugar (approx); juice from 1/2 lemon

By Lisa G. Sweet Pantry Gal
@2sweetinc

I had all these ingredients to make blueberry hand pies, when I purchased this lemon-thyme plant I had a change of plans ;) I made these for my Goddaughter and her Husband to celebrate there first child together Colton Michael.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Prep:

20 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

1 1/2 c

flour
1/4 tsp

baking soda
3/4 c

sugar
1/4 tsp

salt
·

zest of two lemons (reserve 1 1/2 teaspoons)
1/4 c

chopped fresh lemon basil (or basil) (reserve 1/2 teaspoon)
6 Tbsp

unsalted butter softened
1

egg
1/2 tsp

vanilla
1/3 c

buttermilk
1 c

blueberries
1 c

powdered sugar (approx)
·

juice from 1/2 lemon
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How to Make Lemon Thyme Blueberry Muffin Cookies

Step-by-Step

Preheat oven to 350. Line two cookie sheets with parchment paper.

Whisk flour, sugar, and baking soda.
Add Lemon zest (reserving 1 1/2 teaspoons zest) & basil (except 1/2 teaspoon) Reserving for glaze. Pulse all in food processor.
Beat butter till creamy. Add sugar mixture beat till fluffy, add vanilla egg. Turn mixture down to medium alternating half buttermilk then flour repeat till all combined scraping down sides of bowl as needed.
Fold in blueberries.
Drop by tablespoons on cookies sheets leaving two inches in between.
Bake for 12min. let cool for two before removing.
GLAZE
Combine powdered sugar lemon juice, and reserved zest & basil. Till glaze forms. Drizzle over cookies and ENJOY!!