lemon clouds

How To Make lemon clouds

• Step 1
  Tips: Put baking tray in fridge to cool before mix dough Between batches wash and dry baking tray and place in freezer for about 5 minutes. Any biscuits that do not press correctly pick up the dough and add back into spare dough. After each loading of the press do a couple of practice presses straight into bowl with dough in and then scrap excess dough from bottom of press with spatula. If you do not have a cookie press use a piping bag / tube and rosette nozzle.
• Step 2
  Pre-heat oven to 175C. Using electric hand held mixer cream butter until smooth and paler in colour. Add sugar, lemon juice and zest and mix until smooth.
• Step 3
  Sift together flour and cornflour, add to butter and combine well until it forms a very soft dough.
• 
  Step 4
  Put some dough in cookie press or piping tube. Press cookies directly onto cooled baking tray.
• 
  Step 5
  Bake for 8 minutes. Cool fully on cooling rack before putting the biscuits together.
• Step 6
  To make the icing (frosting): Using electric hand held mixer cream butter until smooth and paler in colour. Add lemon curd and milk, mix until smooth. Add icing sugar a little at a time and mix well.
• Step 7
  Sandwich the biscuits together and enjoy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!