Lemon-Butter Snowbars

2
Anita Hoffman

By
@scent4U

An easy to make buttery, delicious lemon bar

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 bars
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 1/3 c
    flour
  • 1/4 c
    sugar
  • 1/2 c
    butter, softened
  • 3/4 c
    sugar
  • 2
    eggs
  • 2 Tbsp
    flour
  • 1/4 tsp
    baking powder
  • 3 Tbsp
    lemon juice

How to Make Lemon-Butter Snowbars

Step-by-Step

  1. Crust:
    Combine 1 1/3 cups flour, 1/4 cup sugar and 1/2 cup butter, Beat at low speed, 2-3 minutes.
  2. Press on bottom of ungreased 8 inch square baking pan.
  3. Bake at 350 degrees for 15-20 minutes.
  4. Filling:
    Combine 3/4 cup sugar, eggs, 2 tbsps. flour, baking powder and lemon juice.
    Beat at low speed 1-2 minutes.
    Pour over hot crust.
  5. Continue baking for 18 to 20 minutes or until filling is set.
  6. Sprinkle with powdered sugar; cool.
    Cut into bars.

Printable Recipe Card

About Lemon-Butter Snowbars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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