peanut butter cookies

Name: Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 1/2 cup(s) flour; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) butter; 1 cup(s) peanut butter; 1 cup(s) brown sugar, firmly packed; 1 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 2 - eggs

(1 RATING)

56 Pinches 2 Photos

Katrina Freed

Newark, DE

Updated on Mar 30, 2014

It took me a few years to come up with this recipe. Others I tried turned out too greasy or too soft, but this one is just right!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield a crowd

Ingredients

2 1/2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup butter
1 cup peanut butter
1 cup brown sugar, firmly packed
1 cup sugar
1/2 teaspoon vanilla extract
2 - eggs

How To Make peanut butter cookies

Step 1

Preheat oven to 350 degrees

Step 2

In medium sized bowl measure out dry ingredients (flour, baking soda, & salt) and set aside
Step 3

Using a stand mixer blend together cold butter cut into pats and peanut butter
Step 4

Add sugar and brown sugar to butters and blend till smooth
Step 5

Whisk eggs in a small bowl, then add to dough and mix well
Step 6

Gradually ad dry ingredients until well blended
Step 7

Drop onto ungreased cookie sheet by teaspoonfuls or use a scoop. Press with the tines of a fork dipped in flour, in two directions to create a crisscross pattern on each cookie
Step 8

Bake for 8 - 10 minutes till slightly golden, then cool on waxed paper
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