Jewish Cookies

2
Lois Adams

By
@Lois_Adams

My aunt made these every Christmas. I don't know if they are really Jewish but they are unleavened.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 or 12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 4 large
    whole eggs
  • 1 1/2 c
    all purpose flour
  • 1 lb
    brown sugar
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    pecans, in pieces

How to Make Jewish Cookies

Step-by-Step

  1. Beat eggs until stiff
  2. Stir in flour and brown sugar.
  3. Add vanilla and pecans. Stir while adding.
  4. Pour into a well buttered cookie sheet and bake in a moderate oven at 300 degrees for 45 to 55 minutes. Cut into squares. Be prepared to make a second batch if you want to put any in a cookie jar.

Printable Recipe Card

About Jewish Cookies

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: Jewish




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