Jewish Cookies

Lois Adams


My aunt made these every Christmas. I don't know if they are really Jewish but they are unleavened.

☆☆☆☆☆ 0 votes
10 or 12
15 Min
45 Min


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4 large
whole eggs
1 1/2 c
all purpose flour
1 lb
brown sugar
1 tsp
vanilla extract
1 1/2 c
pecans, in pieces

How to Make Jewish Cookies


  • 1Beat eggs until stiff
  • 2Stir in flour and brown sugar.
  • 3Add vanilla and pecans. Stir while adding.
  • 4Pour into a well buttered cookie sheet and bake in a moderate oven at 300 degrees for 45 to 55 minutes. Cut into squares. Be prepared to make a second batch if you want to put any in a cookie jar.

Printable Recipe Card

About Jewish Cookies

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: Jewish

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