jewish cookies

Name: Jewish Cookies
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 4 large whole eggs; 1 1/2 cup(s) all purpose flour; 1 pound(s) brown sugar; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) pecans, in pieces

23 Pinches 2 Photos

Lois Adams

Wylie, TX

Updated on Feb 12, 2014

My aunt made these every Christmas. I don't know if they are really Jewish but they are unleavened.

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After they are cut into squares, they are crisp on top and chewy on the bottom. Be sure to turn them upside down and dry a little before putting them on a serving plate.

prep time 15 Min

cook time 45 Min

method Bake

yield 10 or 12

Ingredients

4 large whole eggs
1 1/2 cups all purpose flour
1 pound brown sugar
1 teaspoon vanilla extract
1 1/2 cups pecans, in pieces

How To Make jewish cookies

Step 1

Beat eggs until stiff

Step 2

Stir in flour and brown sugar.
Step 3

Add vanilla and pecans. Stir while adding.
Step 4

Pour into a well buttered cookie sheet and bake in a moderate oven at 300 degrees for 45 to 55 minutes. Cut into squares. Be prepared to make a second batch if you want to put any in a cookie jar.
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