Jam Filled Butter Cookies

Anita Hoffman


Rich, buttery cookies that can be filled with any preserves or jam.
Great holiday cookies.


★★★★★ 1 vote

7-8 dozen
15 Min
10 Min


  • 3 c
    sifted flour
  • 1/2 tsp
  • 1 1/4 c
  • 1 c
  • 2
  • 2 Tbsp
  • 1/4 tsp
    apricot preserves or any flavored jam or orange marmalade
  • 1/3 c
    finely chopped walnuts

How to Make Jam Filled Butter Cookies


  1. Sift flour and salt together.
  2. Cream butter and gradually add sugar, creaming well.
  3. Blend in unbeaten eggs and vanilla; beat well.
  4. Add the dry ingredients gradually; mix thoroughly.
  5. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  6. Dent center of each, using back of teaspoon dipped in cold water.
    Place preserves or jam into center of each.
    Sprinkle with nuts.
  7. Bake at 375 degrees for 10-12 minutes.

Printable Recipe Card

About Jam Filled Butter Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

Show 2 Comments & Reviews

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