Jam Filled Butter Cookies

1
Anita Hoffman

By
@scent4U

Rich, buttery cookies that can be filled with any preserves or jam.
Great holiday cookies.

Rating:
★★★★★ 1 vote
Comments:
Serves:
7-8 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

3 c
sifted flour
1/2 tsp
salt
1 1/4 c
butter
1 c
sugar
2
eggs
2 Tbsp
vanilla
1/4 tsp
apricot preserves or any flavored jam or orange marmalade
1/3 c
finely chopped walnuts

Step-By-Step

1Sift flour and salt together.
2Cream butter and gradually add sugar, creaming well.
3Blend in unbeaten eggs and vanilla; beat well.
4Add the dry ingredients gradually; mix thoroughly.
5Drop by rounded teaspoonfuls onto ungreased baking sheets.
6Dent center of each, using back of teaspoon dipped in cold water.
Place preserves or jam into center of each.
Sprinkle with nuts.
7Bake at 375 degrees for 10-12 minutes.

About Jam Filled Butter Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American