ITALIAN KNOTS

6
Rose Lavin

By
@CHEESCAKE23

This cookie is loved by anyone who tastes it . especially my Niece Margaret, she looks forward to them every holiday season. This recipe was given to me by my friend Irene Prignano, who always shared her recipes, she was a happy go lucky lady, who in 2005 died of breast cancer,I remember her a lot especially every time I make that cookie I think of her.

Rating:

★★★★★ 1 vote

Comments:
Serves:
40, depends on the size of the knot
Prep:
1 Hr 10 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    butter softened
  • 1 c
    sugar
  • 6 c
    all purpose flour
  • 2 Tbsp
    baking powder
  • 8
    eggs
  • 2 tsp
    anise or rum extract
  • IRENE'S GLAZED ITALIAN KNOTS

How to Make ITALIAN KNOTS

Step-by-Step

  1. CREAM BUTTER, SUGAR. EGGS ,ADD RUM OR ANISE EXTRACT
  2. ADD FLOUR, BAKING POWDER, MIX WELL TO MAKE A SOFT DOUGH
  3. ROLL DOUGH INTO A CYLINDER SHAPE, SLICE DOUGH, THEN ROLL IT LONG SHAPE OVERLAP AND TIE INTO A KNOT.
  4. AFTER BAKING, TAKE 4 CUPS OF CONFECTIONERS SUGAR, MIX WITH 1 BAR OF BUTTER 1/4 TSP OF ANISE EXTRACT COVER COOKIES WITH THIS GLAZE AND DECORATE WITH THE NONPARELLS.OR COLORED SUGAR.
  5. Bake @350 degrees for 10 minutes

Printable Recipe Card

About ITALIAN KNOTS

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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