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Italian Dark Chocolate & Anise Cookie

Italian Dark Chocolate & Anise Cookie Recipe

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Annacia *

By
@Annacia

Yummy semolina based cookies with bittersweet chocolate and anise. So good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 12
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 1/2 c
semolina flour
1/2 c
all-purpose flour
2 tsp
baking powder
1 tsp
anise seed
1/2 tsp
salt
1 tsp
light brown sugar
1/2 c
bittersweet chocolate, melted
1/2 c
oil
1/4 c
water
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray.
2In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder, anise seeds, and salt.
3In another bowl, mix sugar, melted chocolate, oil, water, and vanilla thoroughly. Slowly add the dry mixture to the wet mixture till blended.
4Roll into 12 balls and lay them out on the baking sheet-dough will be a bit sticky, so you may want to oil your hands first. Bake for 10 to 11 minutes.

About Italian Dark Chocolate & Anise Cookie

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy