Italian Coffee Cookies

Catherine Cappiello Pappas


Inspired by Biscotti Regina, these cookies are soft and lightly sweetened which makes them perfect in the early morning or at night.


☆☆☆☆☆ 0 votes

1 dozen
5 Min
15 Min


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  • ·
    4 tablespoons canola oil
  • ·
    3 eggs
  • ·
    1 cup sugar
  • ·
    1 teaspoon vanilla
  • ·
    2 cups self-rising flour

How to Make Italian Coffee Cookies


  1. In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth.

    Add flour 1/2 cup at a time until a nice smooth dough forms.

    If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap.

    Freeze for approximately 15-20 minutes.

    Preheat oven to 350 degrees F.

    Cut dough into 1/2-inch thick slices.

    Place on a parchment lined cookie sheet.

    Bake for 12-15 minutes or until cookies and golden.

    Transfer to a wire rack and let cool.

Printable Recipe Card

About Italian Coffee Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy

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