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italian coffee cookies

Recipe by
Catherine Cappiello Pappas
Amityville, NY

Inspired by Biscotti Regina, these cookies are soft and lightly sweetened which makes them perfect in the early morning or at night.

yield 1 dozen
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For italian coffee cookies

  • 4 tablespoons canola oil
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 cups self-rising flour

How To Make italian coffee cookies

  • 1
    In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.