Italian Biscotti

2
Irene Marie Monks Kazan

By
@Irene3

This recipe is easy. It tastes delicious and is great with a cup of coffee or tea, or for dessert..

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20 to 24
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make Italian Biscotti

Step-by-Step

  1. Beat oil, eggs, sugar and extract. Mix well. Combine Flour and Baking powder. Add flour mixture into wet mixture in 3 parts. The batter will be very thick. Divide dough in 1/2 put on cookie sheet lined with parchment paper (easier) Form into 2 rolls 12 inches long. Pat it down to 1/2 inch high. Bake 15-20 minutes on 350. Cool slightly and slice. If you want to re bake 6-8 minutes more put sliced side down on cookie sheet. If you want a softer cookie don't re bake them. I don't and people love them just the way they are after the first baking (not too hard). Enjoy!!
  2. The Biscotti are located at the top of the tray..

Printable Recipe Card

About Italian Biscotti

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian




Show 1 Comment & Review

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...

22 Cookies That Need To Be In The Cookie Jar

22 Cookies That Need to Be in the Cookie Jar

Kitchen Crew @JustaPinch

The only thing better than coming home to the smell of freshly baked cookies is opening the cookie jar and finding it filled to the brim. When the jar goes...