Real Recipes From Real Home Cooks ®

italian biscotti

Recipe by
Irene Marie Monks Kazan
Levittown, PA

This recipe is easy. It tastes delicious and is great with a cup of coffee or tea, or for dessert..

yield 20 to 24
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For italian biscotti

  • 1/2 c
    vegetable oil
  • 1 c
  • 3 lg
  • 1 Tbsp
    anise extract
  • 3 1/4 c
    all purpose flour
  • 1 Tbsp
    baking powder

How To Make italian biscotti

  • 1
    Beat oil, eggs, sugar and extract. Mix well. Combine Flour and Baking powder. Add flour mixture into wet mixture in 3 parts. The batter will be very thick. Divide dough in 1/2 put on cookie sheet lined with parchment paper (easier) Form into 2 rolls 12 inches long. Pat it down to 1/2 inch high. Bake 15-20 minutes on 350. Cool slightly and slice. If you want to re bake 6-8 minutes more put sliced side down on cookie sheet. If you want a softer cookie don't re bake them. I don't and people love them just the way they are after the first baking (not too hard). Enjoy!!
  • 2
    The Biscotti are located at the top of the tray..

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