Italian Biscotti

2
Irene Marie Monks Kazan

By
@Irene3

This recipe is easy. It tastes delicious and is great with a cup of coffee or tea, or for dessert..

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20 to 24
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1/2 c
    vegetable oil
  • 1 c
    sugar
  • 3 large
    eggs
  • 1 Tbsp
    anise extract
  • 3 1/4 c
    all purpose flour
  • 1 Tbsp
    baking powder

How to Make Italian Biscotti

Step-by-Step

  1. Beat oil, eggs, sugar and extract. Mix well. Combine Flour and Baking powder. Add flour mixture into wet mixture in 3 parts. The batter will be very thick. Divide dough in 1/2 put on cookie sheet lined with parchment paper (easier) Form into 2 rolls 12 inches long. Pat it down to 1/2 inch high. Bake 15-20 minutes on 350. Cool slightly and slice. If you want to re bake 6-8 minutes more put sliced side down on cookie sheet. If you want a softer cookie don't re bake them. I don't and people love them just the way they are after the first baking (not too hard). Enjoy!!
  2. The Biscotti are located at the top of the tray..

Printable Recipe Card

About Italian Biscotti

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian




Show 1 Comment & Review

16 Best Chocolate Chip Cookie Recipes

16 Best Chocolate Chip Cookie Recipes

Kitchen Crew @JustaPinch

Because who doesn't love ooey, gooey, yummy, delicious, melt-in-your-mouth chocolate chip cookies?! Here are some of the best recipes we know for your favorite cookie!

Cream Cheese Cake Mix Cookies Recipe

Cream Cheese Cake Mix Cookies

Kitchen Crew @JustaPinch

An easy and versatile cake mix cookies recipe that will become your go-to cookie recipe! Click here for the Cream Cheese Cake Mix Cookies recipe!

Not Your Average Chocolate Chip Cookie Recipes

Not Your Average Chocolate Chip Cookie Recipes

Kitchen Crew @JustaPinch

These 15 chocolate chip cookie recipes are not your typical cookies. From pretzels to pumpkin to apple to banana and more, they’re chock full of tasty little morsels you’ll find...