Irresistible Peanut Butter Cookies
3/4 cpeanut butter, creamy
1 1/4 cbrown sugar, firmly packed
1 3/4 cflour
3/4 tspbaking soda
·raw sugar (optional)
How to Make Irresistible Peanut Butter Cookies
- Preheat oven to 375 degrees. Spray cookie sheet with cooking spray and set aside.
- In large bowl, combine peanut butter, Crisco, brown sugar, milk, and vanilla. Beat at medium speed with an electric mixer until well blended. Add egg and beat just until blended. Combine flour, soda and salt, and to creamed mixture at low speed. Mix just until blended.
- Drop by heaping teaspoonfuls 2 inches apart onto cookie sheet. Flatten with fork in criss-cross pattern. Sprinkle lightly with raw sugar, if desired.
- Bake at 375 for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on cookie sheet. Remove cookies to wire rack and cool completely.