honey oatmeal cookies

Name: Honey Oatmeal Cookies
Cook time: 10 min
Yield: 5 dozen cookies
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 1/2 cup(s) shortening; 2 - eggs; 1/3 cup(s) honey; 1 3/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) quick-cooking oats; 1 cup(s) raisins; 1/2 cup(s) chopped nuts

19 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Mar 31, 2015

From my mother-in-law's recipe collection.

Rate

prep time

cook time 10 Min

method Bake

yield 5 dozen cookies

Ingredients

1 1/4 cups sugar
1/2 cup shortening
2 eggs
1/3 cup honey
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking oats
1 cup raisins
1/2 cup chopped nuts

How To Make honey oatmeal cookies

Step 1

Heat oven to 375. Mix sugar, shortening, eggs, and honey. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Step 2

Bake until light brown, 8-10 minutes. Immediately remove from cookie sheet. *If using self rising flour, omit baking soda and salt.
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